Moist Pumpkin Bread with Salted Brown Butter Glaze – The Ultimate Fall Delight

Indulge in the Cozy Flavors of Fall

As the leaves start to change and the air turns crisp, there’s nothing quite like a slice of moist pumpkin bread to evoke cozy autumn vibes. This delicious bread boasts a tender crumb and rich pumpkin flavor, making it the perfect companion for coffee during lazy mornings or a delightful treat to serve at your Thanksgiving brunch. The addition of a salted brown butter glaze elevates this pumpkin bread to another level, infusing it with a nutty depth and irresistible sweetness.

Ingredients You’ll Need

For the Pumpkin Bread:
– 1 cup pumpkin puree
– 1 cup all-purpose flour (substitute with gluten-free flour if desired)
– ½ cup coconut sugar (or brown sugar)
– ½ cup vegetable oil
– 2 large eggs
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt

For the Brown Butter Glaze:
– 4 tbsp unsalted butter (or vegan butter)
– 1 cup powdered sugar
– 2-3 tbsp milk or dairy-free milk
– Pinch of sea salt

Step-by-Step Instructions

Prep Time: 15 minutes
Bake Time: 60 minutes
Cooling Time: 15 minutes

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the pumpkin puree, eggs, and vegetable oil.
3. In another bowl, mix the dry ingredients: flour, sugar, baking soda, cinnamon, nutmeg, and salt.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 60 minutes, or until a toothpick inserted comes out clean. The bread should be golden brown and fragrant.
7. While the bread cools, brown the butter in a saucepan until it develops a nutty aroma and turns golden.
8. Let the brown butter cool slightly, then whisk in powdered sugar, milk, and sea salt to create a smooth glaze.
9. Once the pumpkin bread is cooled, drizzle with the brown butter glaze. For a pro tip, ensure the glaze is smooth by warming it slightly if it thickens too much.

Delicious Serving Suggestions

Enjoy your pumpkin bread warm with a steaming cup of coffee or chai latte. For an extra touch, top with chopped nuts or a dollop of whipped cream. You can also drizzle caramel over the top for an indulgent experience. This delightful treat is perfect for autumn gatherings and makes an excellent homemade gift!

How to Store Your Pumpkin Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Simply thaw and warm up for a fresh taste!